BANNOCKBURN HOTEL INSTAGRAM

bannockburnhotel

Iconic 1800's Wine Country Restaurant & Bar. It's all about tapas and wine..... Come and make some new friends #tapas #pinot #longlunch #winelist

Thought we'd save the god father till last !

Thought we'd save the god father till last !

It's a day off so time for some Pizza practice tes

It's a day off so time for some Pizza practice testing a 48 hr dough.... Guess what we had lunch

Instagram post 17934428002373200

Instagram post 17934428002373200

I can't believe it's a whole year since one of the

I can't believe it's a whole year since one of the most incredible meals I've ever experienced. Such a perfect day.
Thanks @chefclaresmyth , I hope you get to open soon love Anna & Andy x

Day 4 - The freshest of faces!

Day 4 - The freshest of faces!

Day three - Another image from 2001. I think the b

Day three - Another image from 2001. I think the beard should return!

Photo by Suellen Bauer

No cash received yet so I present part 2. A young

No cash received yet so I present part 2. A young winemaker struggling to make ends meet is forced into part time modeling for the 1986 Farmers catalogue

#justabitoffun

Photo Credit Suellen Noah & David Wall (circa 2001)

A fortunate find whilst browsing the @thereeshotel

A fortunate find whilst browsing the @thereeshotel library was an early look at the Central Otago wine industry. There are some amazing images in this book.
Please send cash if you think you may well be featured but do not wish to be included in this new series ! An easy one to start... #just abitoffun

Photo credit : Suellen Noah & David Wall

Sacred Hill Brokenstone Merlot/ Malbec/Syrah/Cab S

Sacred Hill Brokenstone Merlot/ Malbec/Syrah/Cab Sav/Can Franc 2015 @ The Rees Hotel with 1 other guest @thereeshotel #sonicetobeout

This makes me so happy ! Look at the chicharon on

This makes me so happy ! Look at the chicharon on us!! So good, what a treat...

Post level 3 treat - thanks to @thereeshotel for t

Post level 3 treat - thanks to @thereeshotel for the amazing view and hospitality. How lovely to see these views again

It's a stunning day to come for lunch. Either cos

It's a stunning day to come for lunch. Either cosy by the fire or outside enjoying the best Central Otago has to offer. Single use menus at the ready

Here are our opening hours for Level 2. We can't

Here are our opening hours for Level 2. We can't wait to see all of your fabulous faces soon. Please don't forget to ring and book your table 03 445 0615.

Finally! We've got a busy few days ahead as we pre

Finally! We've got a busy few days ahead as we prep to open this Thursday. Looking forward to seeing you all again. Thanks so much for all the amazing support for our takeaway menu, we really appreciated your help during level 3

Please remember we can only operate under Easter trading restrictions meaning, for the time being it's meals only and no groups over 10

It's Mother's Day, something fabulous and pink is

It's Mother's Day, something fabulous and pink is required. New to the list (the day before lockdown) is Matt Connell's stunning 2019 Area 45 Viognier Rose. Lovely Jubbly.

Shaping up to be busy night. Thanks everyone x

Shaping up to be busy night. Thanks everyone x

A wee change to our opening hours for the remainde

A wee change to our opening hours for the remainder of level 3. Thanks so much to everyone for their support so far. 😍

Sunday night special, slow roasted scotch fillet,

Sunday night special, slow roasted scotch fillet, roast potatoes, cauliflower cheese and peas $59 and this will serve 2 people. We'll provide you with some reheating instructions for the best results

Civilised Pizza testing underway

Civilised Pizza testing underway

It's happening! From next Tuesday we'll be open f

It's happening!
From next Tuesday we'll be open for takeaways and limited delivery in Cromwell and Bannockburn

We'll be open 7 days a week 12:30 to 9:00 pm

The takeaway menu can be downloaded from the website (bannockburnhotel.com)

We've partnered with @yq_app for contactless payment and ordering. This is available for Android and Apple allowing you to order and pay in advance of either pickup or delivery. We may not be live on the app until Tuesday so please keep trying if you can't see us.

Alternatively you can call us on 03 445 0615 and order directly, paying over the phone by credit card.

As we have an off license we are putting together a slightly smaller list of wines and beer at level 3 lockdown prices. We'll make sure this is on the website before we open again.

We're all looking forward to seeing you again from at least 2 metres with some old favourite dishes and a few new ones specially for the takeaway menu.
This is new territory for us so please let us know what we're doing right and what we can do better as we move into next phase of recovery x

Please help us by sharing this post as much as possible

The last of the decorating projects ticked off. N

The last of the decorating projects ticked off.
Now we're getting into the takeaway business that will be our focus from now on.
We'll be open 7 days a week, 5pm till 9pm for takeaways. Some ready to eat and some to be reheated at home

More information to follow and I'll update the website with the menu and details in the next couple of days

As we move towards level three we're getting ready

As we move towards level three we're getting ready - Albondigas, chorizo, capsicum, pimenton and onion with a side of garlic bread... @humblewinemaker just for you Jody

Menu testing tonight as we decide if takeaways wil

Menu testing tonight as we decide if takeaways will work under level 3 lockdown. What would you like to see on a Bannockburn hotel takeaway menu? We'd love to hear your suggestions.

Thank you @chefthomaskeller - Chicken dinner done

Thank you @chefthomaskeller - Chicken dinner done right.... Mmmmm mmmm

Finally got round to a job that's been on the rada

Finally got round to a job that's been on the radar for two years now...

Nice to have these back in action #valveamp

Nice to have these back in action #valveamp

Today's baking - My favorite ever - The custard ta

Today's baking - My favorite ever - The custard tart. More filling required but a good start

First time baking a levain. 5 days in the making b

First time baking a levain. 5 days in the making but wow.... so tasty @kenforkish

Today's baking project was carrot cake muffins. C

Today's baking project was carrot cake muffins. Can't say frosting is my strong point... actually, maybe not carrot cake muffins either... #Anna'sbakingproject #stayingoccupiedbeforestartinganother puzzle

With all apologies to every Spanish Grandmother th

With all apologies to every Spanish Grandmother that ever lived.., nice and runny though

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