Sharing Plates & Tapas – Bannockburn Hotel

Slow cooked lamb ribs in harissa sauce 17

Melon, Prosciutto and feta cheese, served on crispy green leaves, finished with Bannockburn olive oil (gf, v. opt) 18

Crispy marinated chicken bites served with a traditional Korean hot sauce - mild or hot (gf) 17

Calamari with Romesco sauce and smoked aioli 29

Mushroom ragu, slow cooked in red wine and herbs, served with parmesan polenta and fresh salsa verde (gf, v) 21 / 26

Char grilled prawns and chorizo served with a cider and garlic sauce (gf) 23

Pan fried halloumi, dressed in Bannockburn Honey and lemon and served with house-made capsicum jam and cherry tomatoes (v, gf) 15

Peruvian gold potatoes cooked three ways, served with a traditional bravas capsicum and tomato sauce and spring onions (gf, v) 13

Cromwell made Chorizo chargrilled, served with garbanzo, wilted spinach lemon and salsa criolla 26

Spiced chickpeas with lemon wilted spinach, herbs and spices. A delicious rich dish. (Vegan, V) 15