We’re looking for motivated, wine and food loving folk who love meeting people and surprising them at every turn. Don’t worry if you can’t carry 8 plates or name the two clones used to make a Patagonian Pinot – You cannot teach care, nor patience, nor understanding nor empathy. If you think you’d enjoy working with us as we move towards the crazy season, then stop by and say hello. You never know, you might just like it….
If you’re interested in working with us to make the Bannockburn Hotel better each and every day, then drop us a line